A young family has ‘upped sticks’ from Thornbury in Melbourne to follow their dream of creating true brew and spirits from within the beautiful old bank building in Loch village, South Gippsland. After spending six years planning around the kitchen table Craig Johnson and Mel Davies left behind their city lifestyle to fulfil their dream of … Continue Reading ››
Tucked away in the lush rolling hills of Tarwin, South Gippsland (minutes from Koonwarra and Meeniyan) is Avonleigh Farm Fine Food.
Developed just over a year ago by interior designer and passionate foodie Jayne Scott, Avonleigh Farm Fine Food sees the culmination of a long held dream - offering beautifully crafted food in a decadent Victorian … Continue Reading ››
Combine artisan beer with a fresh produce driven menu at the Bullant Brewery in Bruthen.
The beer made from the brewery includes a pilsner, stout, pale ale, wheat beer and brown ale. The aim at the Bullant Brewery is to find the balance between producing high quality crafted beer matched with the exceptional local produce … Continue Reading ››
At Eat Live Fresh the philosophy is that if you love good food, you should be able to eat good food.
So the team created Eat Live Fresh to provide people with fresh, fun food every day. Much of the menu is sourced from local produce including free range and organic eggs.
Open seven days a week … Continue Reading ››
