In an unassuming pocket of industrial Beaconsfield is a classy little restaurant bursting with energy and contemporary style.
The restaurant O.MY is the creation of the Bertoncello brothers, Tyson, Blayne and Chayse. With wonderful, youthful enthusiasm (all are in their early 20s) the team create inspiring and creative dishes based purely on seasonal produce.
Last year they … Continue Reading ››
Hannah Foster takes a walk among Hazeldean Forest Farm’s organic apple orchards.
There are 10 different varieties of apples in the cider made by Hazeldean Forest Farm, all of them organically grown. Ten sounds a little excessive, but when you pop open a bottle of the farm’s Baw Baw Sparkling Organic Cider and pour out the champagne-like … Continue Reading ››
With a nod to its historical roots a significant homestead and dairy farm in Won Wron near Yarram has been partially converted into a stylish café and nursery.
The decision to add a new chapter to the history of Trenton Valley took some time as friends Janie Bodman and Robyn Underwood dreamed of creating a business … Continue Reading ››
Tucked away in the lush rolling hills of Tarwin, South Gippsland (minutes from Koonwarra and Meeniyan) is Avonleigh Farm Fine Food.
Developed just over a year ago by interior designer and passionate foodie Jayne Scott, Avonleigh Farm Fine Food sees the culmination of a long held dream - offering beautifully crafted food in a decadent Victorian … Continue Reading ››
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