Combine artisan beer with a fresh produce driven menu at the Bullant Brewery in Bruthen. The beer made from the brewery includes a pilsner, stout, pale ale, wheat beer and brown ale. The aim at the Bullant Brewery is to find the balance between producing high quality crafted beer matched with the exceptional local produce … Continue Reading ››

At Eat Live Fresh the philosophy is that if you love good food, you should be able to eat good food. So the team created Eat Live Fresh to provide people with fresh, fun food every day. Much of the menu is sourced from local produce including free range and organic eggs. Open seven days a week … Continue Reading ››

One of the liveliest restaurants is Big Spoon Little Spoon where the menu is sleek and contemporary. Chef Leigh Marino is now the sole owner and is making his mark on the menu and the vibe within the restaurant dining room. Leigh developed his skills in many of Melbourne’s great restaurants and internationally (ex Oyster … Continue Reading ››

Located in the heart of Yarragon, the Yarragon Commercial Hotel offers diners more than your average pub fare. The menu is available every day and the winter menu is as it should be hearty and warm. Choose from local produce such as Goat Curry, Gippsland raised porterhouse steak or rabbit risotto sourced from a local … Continue Reading ››