Tucked away in the lush rolling hills of Tarwin, South Gippsland (minutes from Koonwarra and Meeniyan) is Avonleigh Farm Fine Food.
Developed just over a year ago by interior designer and passionate foodie Jayne Scott, Avonleigh Farm Fine Food sees the culmination of a long held dream – offering beautifully crafted food in a decadent Victorian decor.
Certainly Avonleigh Farm is a feast for the eyes as well as the tastebuds.
25 years of collecting antiques, art work and curios fill and spill from all corners of the delightful dining room. Crystal glasses on silver trays, fresh roses from the garden, smiles, laughter and a welcoming fireside seat greet guests.
The Avonleigh motto is ‘Beautiful food baked with passion’ and this is no better illustrated than in the tiny pastries filled with farm made lemon curd or organic berries, luscious layered chocolate treats, cakes, scones and delicate finger sandwiches adorning tiered silver trays.
Offering brunch, lunch, afternoon tea and dinner, Avonleigh Farm offers privacy and personal service with a maximum of 16 guests.
Elegant, intimate, unique – Avonleigh Farm Fine Food puts Gippsland on a gold-edged plate as it proudly showcases local, organic and free range ingredients in beautiful surroundings.